This limited production estate-grown Rosé of Pinot Noir soaked 10 hours on the skins and was allowed to settle for an additional 48 hours before barrel fermentation.
A resplendent combination of the Pommard and Dijon 777 selections with a coral hue reminiscent of peach flower petals. Orchard scents of smoky oak, white flower petal and cherry blossoms reach out from the glass.
On the palate, fresh watermelon and grilled honey-glazed peach offer supple, creamy mouth feel and a clean through-line of acidity.
Limited production of 235 cases.