2015 Pinot noir Dardis

Our estate-grown Pinot noir Dardis from the west portion of Fairsing Vineyard is named for Mary Ann McNally’s paternal grandmother Hannah Dardis. It is a nicely balanced blend of Dijon 115, Wadenswil, and Pommard selections.  

Both on the nose and on the palate this wine displays dark cherry and blueberry flavors. The refined tannin framework is balanced and layered with a savory minerality.

This elegant wine aged 10 months in 30% new French oak barrels with a limited production of 360 cases.

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2015 Pinot noir Estate

Harvested September 9, 2015, this wine was fermented in two-ton fermenters and then moved to barrels, 30% of which were new French oak. It was aged in barrel 10 months and bottled September 24, 2016.

Our 2015 Pinot noir represents the entire 43-acre vineyard and contains fruit from every portion of our rolling hillsides. The selections contained in this bottle are Wadenswil, Pommard, Dijon 777 and 115 with final alcohol of 14.4%. 

720 case production.

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2016 Chardonnay

Delicate citrus fruits blossom on the mid palate of this elegant Chardonnay. Fresh mineral and floral notes are met with earthy fig and rich toasted hazelnuts. This wine features ripe Asian pear, lime zest and lemon curd with a rich reamed honey finish. This wine is extraordinary now and will cellar well through 2022.

525 case production.

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Price $42.00
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2016 Pinot noir Dardis

Our estate-grown Pinot noir Dardis from the west portion of Fairsing Vineyard is named for Mary Ann McNally’s paternal grandmother Hannah Dardis. It is a nicely balanced blend of Dijon 115 and Pommard selections.  

Both on the nose and on the palate this wine displays dark cherry and blueberry flavors. The refined tannin framework is balanced and layered with a savory minerality.

This elegant wine aged 10 months in 30% new French oak barrels with a limited production of 433 cases. Beautiful now, this wine will cellar well through 2026.

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Price $62.00
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2016 Pinot noir Estate

Harvested September 11, 2016, this wine was fermented in two-ton fermenters and then moved to barrels, 30% of which were new French oak. It was aged in barrel 10 months and bottled August 28, 2017.

Our 2016 Fairsing Pinot noir represents the entire 42-acre vineyard and contains fruit from across our rolling hillsides. Selections included in this bottling; Wadenswil, Pommard, Dijon 777 and Dijon 115 with final alcohol of 14.5%. 

1265 case production.

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2016 Pinot noir Sullivan

We honored Mike McNally’s paternal grandmother Winifred Sullivan with this bottling. This wine has fresh and inviting aromas of strawberry and cherry with floral notes and a hint of caramel. Lovely flavors of raspberry and strawberry permeate with a touch of cola and a generous cherry finish.

Aged 10 months in 30% new French oak barrels with a limited production of 413 cases.

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Price $62.00
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