2016 Pinot noir Estate 1.5

2016 Pinot noir Estate 1.5
2016 Pinot noir Estate 1.5

The 2016 growing season was warm and exceptionaly beautiful with warm temperatures and bud break April 1 and bloom in early June. followed by flower on June 4 with an excellent fruit set. 

The warm summer temperatures with seasonal heat spikes were tempered by cool nights leading to verásion in July. We harvested our Pinot Noir vines under clear skies on September 11.

Harvested September 11, 2016, this wine was fermented in two-ton fermenters and then moved to barrels, 30% of which were new French oak. It was aged in barrel 10 months and bottled August 28, 2017. 

Our 2016 Fairsing Pinot noir represents the entire 42-acre vineyard and contains fruit from across our rolling hillsides. Selections included in this bottling; Wadenswil, Pommard, Dijon 777 and Dijon 115 with final alcohol of 14.5%. 

1265 case production.

Vintage2014
VarietalPinot noir
Varietal CompositionDijon 777 and 115, Pommard and Wadesvile
AppellationYamhill-Carlton AVA
VineyardFairsing Vineyard
Harvest Date09/11/2016
Acid5.5
PH3.64
Aging10 months in new French oak
Alcohol14.50%
Volume1.5 liter
Bottling Date08/28/2017

Fairsing Vineyard is managed sustainably in Oregon's Yamhill-Carlton American Viticulture Area (AVA) with 38 acres of Pinot noir and two acres of Chardonnay in production. Fairsing Vineyard is a certified member of the Low Input Viticulture and Enology (LIVE) Association, the Salmon Safe program and the American Tree Farm SystemNo pesticides or persistent herbicides are utilized on our 170 acre site.

Fairsing Vineyard has a diverse ecosystem, including 80 acres dedicated to a Certified Family Forest. The site is a micro watershed with numerous streams supplying Chehalem Creek. Green reserves adjacent to the vineyard blocks are maintained to enhance biodiversity.

Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir and Syrah from unique sites in cooler climates. He completed his education at UC Davis and moved to Napa Valley, where he made wines for Far Niente, Saint Andrews and Stags’ Leap Winery.

With over 40 years of experience growing grapes and making wine, he brings a significant amount of viticultural and winemaking knowledge. Robert began making wine for Fairsing Vineyard in 2012 and feels that Pinot noir and Chardonnay lend themselves to many wonderful interpretations, depending on the soils and microclimates where they are grown.

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