2018 Dardis Pinot noir 1.5
With tobacco notes and hints of floral on the nose, a deep ruby color opens to earthy flavors of black cherry, dark plum, forest floor accents, and dusky spice.
Vibrant and detailed, this wine uncoils with fine-grained tannins, density, richness, and a long finish.
Crafted from 100% Dijon 115, this wine fermented in oak barrels sourced specifically for our Dardis program.
Total elevage was 10 months in 29% new French oak before bottling in August 2019 with a final alcohol of 13.5%.
Outstanding now, it will be worthwhile to watch development of this wine in the cellar through 2030.
92 Points - James Suckling.
Select Pinot noir blocks were harvested across the vineyard under blue skies October 4, 2017
This combination of Dijon 115 and Pommard selections was entirely barrel fermented in French oak sourced from the Billon, Sirugue, and Cadus cooperages with emphasis on the Troncais and Allier forests.
Total elevage was ten months with 28% new French oak. Bottling occurred August 27, 2018 with final alcohol of 14.2%.
523 case production
| Vintage | 2018 |
| Varietal | Pinot noir |
| Varietal Composition | Dijon 115 (100%) |
| Appellation | Yamhill-Carlton AVA |
| Vineyard | Fairsing Vineyard |
| Harvest Date | 10/26/2018 |
| Acid | 6.3 |
| PH | 3.65 |
| Aging | 10 months new French oak |
| Alcohol | 14.00% |
| Volume | 1.5 liter |
| Bottling Date | 08/28/2019 |
"The aromas of cassis and forest berries are strikingly fresh with spiced-wood and light, earthy notes, too. The palate is really structured and long, offering sturdy tannins and super pure fruit flavors, in the blueberry and boysenberry zone. Some spiced pastry to close. Drink or hold."
92 Points - James Suckling, January 2020
Fairsing Vineyard is managed sustainably in Oregon’s Yamhill- Carlton American Viticulture Area (AVA) with 38 acres of Pinot noir and five acres of Chardonnay in production.
The vineyard is nestled inside an 80-acre Certified Family Forest distinguished by biodiversity, varied topography, and panoramic views of the Northern Willamette Valley.
Fairsing Vineyard is a certified member of the Low Input Viticulture and Enology (LIVE) Association, the Salmon Safe program and the American Tree Farm System.
Wine maker Robert Brittan's extensive winemaking experience ensures Fairsing Vineyard wines reflect the abundant beauty and complexity of the estate.
A veteran of the wine industry since the early 1970’s, Robert Brittan began his career in the Central Valley of California. Robert attended the University of California at Davis, graduating with a degree in Fermentation Science in 1981.
Robert attended the University of California at Davis, graduating in 1981 with a degree in Fermentation Science. His early work includes crafting wines for St. Andrews Vineyard and world-class Cabernet and Chardonnay for Far Niente Winery.
in 1988 Robert joined Stags’ Leap Winery and served as winemaker and general manager for the 240 acres of vineyards, gardens and wilderness that make up the historic Napa site.
In 2004, eager to focus on cool climate vareitals, Robert moved from California to Oregon wine country. In addition to managing his own vineyard and crafting wines for Brittan Vineyards, Robert is the consulting winemaker for select vineyards in the Willamette Valley.
A firm believer that wines are much more compelling as they age, Robert is committed to a minimalist winemaking style and partners with exceptional vineyard sites to craft wines that cellar beautifully.
Since 2012, Robert and his team have been crafting wines for Fairsing that are expressive and distinctive to the property. Robert’s enthusiasm for the varied exposures, geology, micro-climates, and selections across Fairsing Vineyard is reflected in his site-driven wines.
